Baking
Advice, Questions, and Discussions about Baking
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Swamp pie variations with buttermilk
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using salted butter v. non-salted
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In cookie recipe what is a good substitute for powdered milk?
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In a pinch, can whole milk be substituted for cream in this toffee pudding recipe?
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Can I Bake with Funfetti cookie dip
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Neoclassic Buttercream with Honey
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Making dough sheets from Emma Laperruque's 100% Whole-Wheat Pie Crust
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universal substitutes for eggs?
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A 3-ounce serving of ham contains 43% of the RDA of sodium and tastes way too salty. Can I soak it in water for before cooking to draw some of the sal
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Best way to Make ahead gourgeres
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My Grandmother made something she called Dutch cakes..
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Greasy Cookies with a previous successful recipe(s)
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Holiday Crinkle cookies ingredients
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Cake decorating help please! I’m making sugar ice cubes
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Xmas pudding question paper or not?
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Freeze first or Cook first enchilada
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Refrigerating Struffoli Dough Days In Advance
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How do I “par-boil” barley, so it can be added to cookies/bars with nuts & berries to make them chewier?
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Freezing, then thawing, then freezing flour
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Waffle cut cookies? Take them off the chopping block
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