Baking
Advice, Questions, and Discussions about Baking
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Recipe ratios for cake( name of cake)
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Looking for a lost recipe. I have the ingredients I think but need quantities
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Baking Problem With proven Recipie
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Rules for overnight yeasted rolls?
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Working on a New York Style Chocolate cheesecake. I want to have a caramel layer within the cheesecake, not just on top. How would I do that?
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I'm looking for suggestions of valentine cookies or a cake that can be made ahead and frozen.
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Lumpy white chocolate mousse.
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Can my ingredients wait until tomorrow?
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Hi, i got frozen croissant which im suppose ( i usually ) unfreeze all night to make in the morning. if i want to make them tonight its possible?
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Can I make this cornbread recipe in a bundt pan? It would be lovely presentation but I'm afraid of it sticking - not so lovely.
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I want to substitute 3 ounces of champagne in a chocolate truffle recipe. What non-alcoholic substitute can I use?
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When adding extra fruit to a muffin mix, should I alter the baking time or temperature.
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Expired Yeast 2 months. I'm wanting to bake bread and my yeast expired November 6, 2019. Do you think it would still be usable?
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What to do with unused focaccia dough?
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I have a great recipe for cheesecake. I want to use this recipe and make it a chocolate cheesecake. What can I add to make it a chocolate cheesecake?
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my bread came out heavy. did I over mix it?
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Im trying to make homemade hard candies and when I add in the food dye, it seizes. I started off using a water based one then switched to oil based.
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Can I freeze self-rising flour?
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I am looking for a solid coloring agent that can impart color to the “outer layer” of frosting as it rubs up against the solid coloring agent
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My cornbread is a little to crumbly what would help?
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