Blanching

Advice, Questions, and Discussions about Blanching

A poll: Do you *always* shock in ice water when blanching vegetables?
- Posted by:Kristen Miglore
- June 16, 2015
- Updated almost 9 years ago
- blanching
- technique
- 16747 views
- 13 Comments
Blanching whole garlic bulbs
- Posted by:SKK
- January 11, 2013
- Updated over 11 years ago
- Garlic
- blanching
- 2230 views
- 2 Comments
Hazelnut Messiness
- Posted by:BurgeoningBaker
- May 31, 2012
- Updated almost 12 years ago
- Hazelnut
- blanching
- Clean
- 1690 views
- 5 Comments
I bought fresh asparagus and sugar snap peas. Can I blanch them and then freeze them to use later?
- Posted by:TrishaIM
- March 4, 2012
- Updated about 12 years ago
- 3424 views
- 4 Comments

Showing 1-4 of 4 results