Braise; Techniques

Advice, Questions, and Discussions about Braise; Techniques

does it matter if the lid is on for the braise?

Recipe Question For: Red Cooked Butternut Squash
- Posted by:JORJ
- November 20, 2012
- Updated over 11 years ago
- Recipe Questions
- braise; techniques
- 1898 views
- 1 Comment

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