Buttermilk
Advice, Questions, and Discussions about Buttermilk
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My buttermilk separated a little and became grainy
Recipe Question For: Punjabi Buttermilk Stew with Spinach Dumplings -
How can I sub in buttermilk?
Recipe Question For: Banana Bread Scones From Samantha Seneviratne -
Buttermilk
Recipe Question For: Mini Chocolate Layer Cakes with Whipped Ganache & White Chocolate Glaze -
Can unopened buttermilk that has been left out for two days still be used?
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Can I use a milk, lemon juice or vinegar substituent for the buttermilk in this recipe?
Recipe Question For: Peanut Butter Sheet Cake with Chocolate-Cream Cheese Frosting -
buttermilk powder
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can you freeze and re-use buttermilk?
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Subsituting buttermilk, with a twist?
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Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
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Can you use powdered buttermilk dissolved in water for brining a chicken?
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Could I sub coconut milk or whole milk in for buttermilk? Would that impact the lightness/density of the bread?
Recipe Question For: Vera Obias' Cheddar & Black Pepper Cornbread -
Can you substitute plain 2% milk for buttermilk in a buttermilk pie?
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Powdered buttermilk vs clabbered milk?
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Make creme fraiche
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homemade buttermilk vs store bought
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Can I use buttermilk for potato gratin instead of milk?
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recipe calls for yogurt and milk, instructions read buttermilk. Which is it?
Recipe Question For: Lemon Barley Scones -
I made buttermilk with milk and vinegar. Can it sit out tonight until I use it in the morning?
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How long is buttermilk good for after the sell by date?
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what is a good substitute for buttermilk
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