Buttermilk

Advice, Questions, and Discussions about Buttermilk

Is it ok for chicken to marinate in buttermilk for 48 hours?
- Posted by:Ms. T
- May 7, 2012
- Updated about 5 years ago
- 150143 views
- 12 Comments
Buttermilk
- Posted by:ATG117
- May 1, 2012
- Updated almost 12 years ago
- Buttermilk
- 3308 views
- 2 Comments
Buttermilk
- Posted by:ATG117
- May 1, 2012
- Updated almost 12 years ago
- Buttermilk
- Baking
- 12348 views
- 3 Comments
Substitution Solution
- Posted by:barista_mum
- April 8, 2012
- Updated about 12 years ago
- 2225 views
- 2 Comments
use buttermilk instead of cream in scones
- Posted by:peach49
- March 24, 2012
- Updated about 12 years ago
- Buttermilk
- cream
- scones
- 17631 views
- 3 Comments
A question about a recipe: Buttermilk Vinaigrette

Recipe Question For: Buttermilk Vinaigrette
- Posted by:schmangela
- March 12, 2012
- Updated about 12 years ago
- 3262 views
- 5 Comments
How to keep gelatin in panna cotta from separating?
- Posted by:Homemadecornbread
- February 17, 2012
- Updated over 5 years ago
- 9865 views
- 1 Comment
I live in the UK and cannot buy buttermilk. What is the best way to make it?

Recipe Question For: Shirley Corriher's Touch-of-Grace Biscuits
- Posted by:mego
- January 30, 2012
- Updated about 12 years ago
- 3653 views
- 2 Comments
It's hard to find buttermilk in Jerusalem. Usually I just substitute yogurt, or add a squeeze of lemon juice to some milk to curdle it. Would tha...

Recipe Question For: Creamy Homemade Ricotta
- Posted by:Hungry Souls
- January 25, 2012
- Updated about 12 years ago
- Buttermilk
- Recipe Questions
- 3080 views
- 4 Comments
I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick
- Posted by:jsegal
- January 20, 2012
- Updated about 12 years ago
- 10262 views
- 2 Comments
A question about a recipe: Chicken Fried Steak with Sage Gravy

Recipe Question For: Chicken Fried Steak with Sage Gravy
- Posted by:Zed
- January 19, 2012
- Updated about 12 years ago
- Buttermilk
- Recipe Questions
- 3272 views
- 4 Comments
Do you suppose I could use buttermilk in place of the milk in this recipe? I have heard of using buttermilk in gravy but I don't know anything ab...

Recipe Question For: Sausage Gravy
- Posted by:micheleonelonly
- January 1, 2012
- Updated over 12 years ago
- 32699 views
- 3 Comments
Buttermilk options.
- Posted by:Summer of Eggplant
- December 5, 2011
- Updated over 12 years ago
- Buttermilk
- 4271 views
- 18 Comments
Can you use kefir as a substitute for buttermilk?
- Posted by:stacey_ballis
- December 5, 2011
- Updated over 12 years ago
- 28411 views
- 2 Comments
Buttermilk
- Posted by:Federico_
- September 4, 2011
- Updated over 3 years ago
- Buttermilk
- quart
- pint
- peach cake
- 8597 views
- 15 Comments
I usually use buttermilk beyond the expiration date. I am wondering what other people do and how much time they let pass until they ultimately...

Recipe Question For: Orange Buttermilk Sherbet
- Posted by:charlee
- June 29, 2011
- Updated almost 13 years ago
- Buttermilk
- Recipe Questions
- 2619 views
- 1 Comment
Milk + yogurt = fake buttermilk for Ranch dressing?
- Posted by:mtrelaun
- June 19, 2011
- Updated over 5 years ago
- 5609 views
- 5 Comments
I've made this recipe many times to rave reviews, and I'm craving it right now and there is no whole milk in the house! Can it be made with skim...

Recipe Question For: Homemade Ricotta
- Posted by:Granolagirl
- May 24, 2011
- Updated almost 13 years ago
- 2210 views
- 3 Comments
Is it ok to freeze buttermilk?
- Posted by:dahliat
- April 3, 2011
- Updated about 13 years ago
- Buttermilk
- 2726 views
- 4 Comments
Is buttermilk an OK substitute for sour milk in a recipe? I need a cup of the former and I'd hate to sour some perfectly good milk when there...
- Posted by:cheese1227
- September 7, 2010
- Updated over 13 years ago
- 67668 views
- 4 Comments

Showing 41-60 of 60 results