Canning
Advice, Questions, and Discussions about Canning
-
A question about a recipe: TOMATO CHILE LIME JAM
Recipe Question For: TOMATO CHILE LIME JAM -
How do I know if my applesauce canning experiment worked? Concerned I'll be giving folks botulism for the holidays
-
Can Gingered Cranberry Fig Chutney be canned?
Recipe Question For: Gingered Cranberry Fig Chutney -
What should I do with my green cherry tomatoes?
-
Make pear jelly with ratios similar to apple jelly? Made ample fragrant stock and looking best recipes.
-
Make pear jelly with ratios similar to apple jelly? Made ample fragrant stock and looking best recipes.
-
Will fruit or veggie pickles made with Samuelsson's "Swedish 1 -2-3" vinegar be shelf stable if canned?
-
I'm hunting for a sweet and sour beets recipe suitable for canning.
-
Can frozen tomato sauce be canned?
-
When you preserve fruit in alcohol, do you refrigerate it?
-
I have a ton of meyer lemons and would like to make lemon curd. How long do you need to pressure can it for it to be shelf stable?
-
Ideas for preserving serranos?
-
Cantaloupe chutney recipes? 'Lope is a low-acid fruit & I have a water bath canner
-
Thinking about doubling this and canning it. Anyone know if it safe for canning (hot water bath)? Thanks.
Recipe Question For: Red Pepper Jam! -
a friend gave me some very old glass freezer jars with zinc lids. any concerns about using the zinc lids? also, are freezer jars ONLY to be used in th
-
Canning advice: Cherries in syrup leaked during processing
-
Canning Bacon Jam?
-
Do your jars have to be upright during the canning process?
-
Caponata for canning
-
A question about a recipe: Pluot Ketchup
Showing 61-80 of 101 results