Cast Iron
Advice, Questions, and Discussions about Cast Iron
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cast iron grill pan — what works, what doesn't
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Any recommendations for a not too expensive good dutch oven?
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Does Food52 ship to Canadian address
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Skillet with enamel base and cast iron surface
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Since you offer both Smithey and Field skillets, please share which one you would recommend (I have used Lodge for several years). Thanks.
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seasoning cast iron
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Scaly/ashy cast iron?
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Cast Iron Pot and Canned Tomatoes
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Most heat-resistant handle cover for cast iron?
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I have a 10 inch cast iron pan and was hoping to use it to make this pie. If I blind bake the crust, do I need to let it cool before baking with t...
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Does using chain mail really work to clean cast iron skillets?
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Scrubbed cast iron down to silver-- black gunk still won't come off!
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Cast Iron Conundrums
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Any help for my Le Creuset iron skillets?
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new cast iron griddle pan
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Baking Steel vs. Lodge Cast Iron Pizza. What is better? I've heard both are superior to the pizza stone.
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Cast iron pitting or cratering
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Le Creuset skillet seasoning
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Sticky cast iron after seasoning
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help me save my cast iron!
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