Challah
Advice, Questions, and Discussions about Challah
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i would like to use a whole 5 lb bag of flour. Do you have a version of this recipe for the traditional challah volume? many thanks! this looks be...
Recipe Question For: Ima's Challah -
I think I added too much flour in my challah recipe to compensate for a runny dough. What should I do to make sure it ends up ok?
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Does the five hand-fold technique make a noticeable difference in the outcome of this bread? I'm wondering why not just put it in the stand mixer...
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
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Freezing dough after rise
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I am making much smaller loaves; 6 instead of 2. How long shall I bake them?
Recipe Question For: Cool Rise Overnight Challah -
can I use Rapid Rise highly active yeast instead of instant dry yeast
Recipe Question For: Honey Challah -
Changes in amounts and bake time for challah?
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I hoped to make this fresh for a early morning breakfast with a girlfriend. Can I make the dough and refrigerate over night to bake in the morning?
Recipe Question For: Scallion Pancake Challah -
Best challah in New York?
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What is a good bread to substitute for brioche?
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A question about a recipe: Ima's Challah
Recipe Question For: Ima's Challah -
help with Great Grandmother Challah recipe? Dough is more like batter. More flour?
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Can I let challah rise a third time?
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Help! Can any of the brioche or challah recipes on FOOD52 be adapted/used for making sandwich-size rolls instead of a loaf? Thanks so much!
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A question about a recipe: Tuna Burgers with Wasabi Ginger Mayo
Recipe Question For: Tuna Burgers with Wasabi Ginger Mayo -
Will it still rise properly and turn out if I substitute 100% Whole wheat flour in the recipe?
Recipe Question For: Ima's Challah -
What kind of wash can I use to give my vegan challah a nice shine? I've tried suggestions I found elsewhere: water, oil, corn starch. None...
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