Chickpeas
Advice, Questions, and Discussions about Chickpeas
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Would it be possible to get a weight or volume measurement for canned chickpeas in this recipe?
Recipe Question For: Crispy Chickpea Waffles With Herby Israeli Salad & Harissa Tahini Sauce -
If a recipe calls for 500 grams of drained canned chickpeas, how much dry weight chickpeas do I use?
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sprouted chickpea falafel?
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When doubling this recipe, should the baking soda also be doubled?
Recipe Question For: Zahav's Hummus Tehina -
Think I could make these with just chickpeas?? As in, minus the sweet potato? I'm out!
Recipe Question For: Sweet Potato and Chickpea Cakes (or Patties) -
dessert hummus, your advice?
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Can I use canned chickpeas instead of dried? I couldn't find any dried at the store. If so, how much should I use, and should I still do any soak...
Recipe Question For: Yotam Ottolenghi & Sami Tamimi's Basic Hummus -
When you say "throw in the lemon" do you mean just add a sliced lemon? Or do you squeeze out the juice? The picture shows a halved lemon with ever...
Recipe Question For: Smashed Chickpeas with Rosemary & Garlic -
lamb shanks and chickpeas in a slow cooker?
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Cooking chickpeas?
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Will my garbanzo and fava bean flour work well in this recipe? I've never made socca before.
Recipe Question For: Vibrant Spring Socca -
Is the temperature for roasting the chickpeas correct? 250 and not 350?
Recipe Question For: Roasted Chickpea Salad with Za'atar -
What size pan is used here?
Recipe Question For: Chewy Chickpea Bars (Decadent and Sweet) -
Waterlogged chickpeas?
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I don't care for chickpeas (at all, even with other flavors and generous amounts of herbs added) so I'm wondering, what bean can be substituted fo...
Recipe Question For: Zucchini Quinoa Burgers -
How do you prepare dry chickpeas?
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Hummus general question
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I am using dried chickpeas that I soaked overnight- do I need to cook the chickpeas on the stovetop before roasting?
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Rehydrating Chickpeas
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Can you freeze chickpeas?
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