Cobbler
Advice, Questions, and Discussions about Cobbler
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What could I have done to prevent crust pieces from submerging themselves in the filling?
Recipe Question For: Pumpkin Pie Cobbler -
How far in advance can this cobbler be made & frozen or refrigerated?
Recipe Question For: Pumpkin Pie Cobbler -
blackberry cobbler
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can you freeze a peach and berry cobbler pre-made? If so would you then thaw and reheat? Any thoughts would be appreciated.
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I used all purpose instead of self rising flour and my cobbler is done. Will it taste terrible?
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Can I use regular canned tomatoes and peaches? Also, how many ounces of each would that equal?
Recipe Question For: Sweet Tomato and Peach Cobbler -
A question about a recipe: Nectarine Slump
Recipe Question For: Nectarine Slump -
A question about a recipe: Best Berry Cobbler
Recipe Question For: Best Berry Cobbler -
I would like to bake a fresh blueberry and peach cobbler to be served on Saturday (5 days from today). Would it be better for me to bake...
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Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?
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