Condiments
Advice, Questions, and Discussions about Condiments
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Bothering you again, how long does it last in the refrigerator? Can it be frozen? I have a lot of mangoes now.
Recipe Question For: Mango Honey Mustard -
Any ideas for using obscene amounts of jam?
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What is the best/strongest horseradish I can buy......on the East Coast????
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Should sriracha be refrigerated?
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Inspired use for Italian pistachio spread?
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6-8 mangos equal how many cups?
Recipe Question For: Mama's Mango Chutney -
Any suggestions for what to do with rose hips? We have a bumper crop of beach roses.
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A question about a recipe: Canal House's Cranberry-Port Gelée
Recipe Question For: Canal House's Cranberry-Port Gelée -
Adding Apple to Jennifer Perillo's Sweet and Savory Tomato jam
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I rarely use mayo.....can you give me some names of good quality ones?
Recipe Question For: Avocado Crab Rolls -
what's a great ketchup recipe?
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A question about a recipe: TOMATO CHILE LIME JAM
Recipe Question For: TOMATO CHILE LIME JAM -
How long can you keep homemade mayo?
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Best oil for making Mayonnaise ?
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Worcestershire sauce substitution?
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What's the difference between remoulade and tartar sauce?
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I have a nice jar of sun dried tomatoes. The use by date is 11/2012, so quite far off. As I am using the tomatoes can I also use the oil?
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Here's another condiment question. I made a fruit-based savory sauce earlier this summer, using a recipe which, like most such recipes, calls...
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Is peanut butter a condiment
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