Cooking Times: Questions (and Answers) about Cooking Times from Food52 - Food52 - food community, recipe search and cookbook contests

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1/2 cup cake flour?
Barbara is a trusted source on General Cooking.
asked a question about a recipe 5 months ago: Triple Chocolate Madness Cookies
Last answered 5 months ago
- Tagged:
- chocolate
- cookies
- cooking times
- Flour to fat ratio
- 6
  
  Answers
- 440
  Views
- Flag this question for inappropriate content
What are cooking times for a spacthcocked turkey?
asked by vrunka over 1 year ago
Last answered over 1 year ago
- Tagged:
- thanksgiving
- turkey
- spatchcocking
- butterflying
- cooking times
- 5
  
  Answers
- 940
  Views
- Flag this question for inappropriate content
I am confused about cooking times for polenta In many recipes it says 15 minutes or so as demonstrated above. In articles or other places...
may1girl asked a question about a recipe almost 2 years ago: Polenta with Wilted Escarole and Olive Oil Fried Eggs
Last answered almost 2 years ago
- Tagged:
- polenta
- cooking times
- 1
  
  Answer
- 838
  Views
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I'm going to use a thermometer to 130F, but do you have a rough cooking time for planning purposes? I have a leg that's closer to 9lbs in...
cooks4fun asked a question about a recipe about 2 years ago: Leg of Lamb with Garlic Sauce
Last answered about 2 years ago
- Tagged:
- lamb
- cooking times
- estimations
- 4
  
  Answers
- 574
  Views
- Flag this question for inappropriate content
beef tenderloin for Easter: some like it med-rare, some do not.
asked by rlucido about 2 years ago
Last answered about 2 years ago
- Tagged:
- beef tenderloin
- easter
- med-rare beef
- cooking times
- 1
  
  Answer
- 888
  Views
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