Cooking Time

Advice, Questions, and Discussions about Cooking Time

A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
- Posted by:BobLoblaw
- November 23, 2011
- Updated over 12 years ago
- 3511 views
- 2 Comments
making two roast chickens at once. Will it take longer, should I raise oven temperature?
- Posted by:rayva
- November 6, 2011
- Updated over 12 years ago
- 94165 views
- 5 Comments
Can I make ahead of time and put in oven?

Recipe Question For: Enchiladas Verdes (Green Enchiladas)
- Posted by:amy_saia_thompson
- October 4, 2011
- Updated over 12 years ago
- Recipe Questions
- cooking time
- 2519 views
- 2 Comments
Help! Tough brisket!
- Posted by:malya.levin
- October 2, 2011
- Updated over 12 years ago
- Meat
- Brisket
- Rosh Hashana
- overcook
- cooking time
- 37720 views
- 6 Comments
A question about a recipe: Three Onion Chowder with Parsleyed Oyster Crackers

Recipe Question For: Three Onion Chowder with Parsleyed Oyster Crackers
- Posted by:Jessica Nelson
- September 14, 2011
- Updated over 12 years ago
- 2529 views
- 1 Comment
Making a NYT recipe for lamb ribs, but I could only get them cut up, not in a rack. Should I cut the slow-roasting time? (They broil after.)
- Posted by:japanesecurry
- July 3, 2011
- Updated almost 13 years ago
- 2787 views
- 4 Comments
How long do you cook a 12lb stuffed turkey?
- Posted by:Donna Fazio
- November 24, 2010
- Updated over 13 years ago
- 3598 views
- 1 Comment

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