Cooking
Advice, Questions, and Discussions about Cooking
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Eggplant slices - your best methods? tips?
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Can I have my salmon finished cooking at 6:00 and then eat it at school during my lunch at 10:50
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I whipped my ricotta to liquid -- how can I fix that?
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how do you use tomato vinegar?
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Can I pre make my meatballs (keep in fridge for a while before browning)?
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I need an simple easy quick lasagna without bell pepper
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Are my home canned tomatoes safe?
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How long to boil a purple potatoes?
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What do I do with Stew Beef? I got A LOT in my beef CSA and have no idea what to make with it! Help.
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Hello all. can I share my recipes here please?
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Converting a stovetop rice dish recipe to make it using a rice cooker
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Dried fruit compote. How much sugar do you add to it? Thank you.
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Hi, What’s a temperature of hot milk for a tea? Thank you.
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What’s the best way to cut a ginger and an artichoke? Thank you.
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Hi. Is it a same thing( orange peels and candied fruits)? Thanks.
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Does fat leave meat when cooking?
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What light dish should I serve with osso buco?
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How many minutes do you boil a chicken thighs? Thanks.
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What’s a dish will compliment a blood oranges? Thank you.
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Hi. What’s a difference between quiche and frittata? Thank you.
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