Cooking
Advice, Questions, and Discussions about Cooking
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I would like to find out what subject choichoices I need to go with and also what happens if i can take that specific subject
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Sunflower oil has turned cloudy
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Can you reuse cerviche liquid?
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Searching for Award Winning Spice Mixture
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I'm preparing an 8# butt roast for pulled pork.
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Dry Brining: How to make right what went so terribly wrong!
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Do your orecchiette stick together?
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Fish cooking question for today
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Just how much is a clove of garlic?
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Pre cooking ribs for tomorrow
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Delicious recipe recommendation for oregano and rosemary? for
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What is the best way to clean off a burned tortilla on a quesadilla?
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can you turn a pasta salad mix box into macaroni and cheese
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I cooked with some ground beef 3 days ago but didn’t use it all and wrapped it in saran wrap and put it back in the fridge. Can i still use it?
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When you have a very tasty rotisserie chicken, how's best to shred the meat ?(to b
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What can I add to pesto to make it less salty?
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Im replacing lasagne sheets with couscous should I pre cook it, par cook it, or leave it raw & sprinkle it as a layer?
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clam chowder with raw shucked clam meat
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What would pair well with this maple pork ribs recipe?
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I am starting keto and need a little help. Are the milk solids remaining at bottom of pan while extraction of ghee from cream keto. Actually I have c
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