Cooking
Advice, Questions, and Discussions about Cooking
-
kitchenaid grinder attachment uses
-
Crock pot question; Can I add a 12oz jar of prepared beef Gravy or a Can of beef vegetable soup to a roast beef to cook in a crock pot?
-
Preparing marinated meat with liquid smoke in a pan, Will the outcome be any good?
-
what is a good recipe to cook as a sweet
-
What the pantry expiration date on Black-eyed peas@?
-
I have the food 52 calrose rice and there are no instructions on the package - how long does this cook for and what is the ratio of water to rice?
-
Help! I forgot to take a 22lb prime rib out of the refrigerator to get it to room temp. I cut it in 4 pieces. 30 min per pound for medium?
-
Large beef tenderloin prepare all or freeze?
-
I’ve prepared a French toast casserole for Christmas morning. It contains eggs & milk poured over bread. Can I refrigerate w/o cooking?
-
Prime rib cooking I am cutting a 16 pound prime rib in half does it affect the cooking time?
-
Veggie side dish for Salmon Wellington
-
sous vide time and temp for 7.8 lb prime rib roast
-
What is the best way to reheat quiche tarts?
-
I am making a vinegar that calls for a sprig of lavender. I can't find fresh lavender anywhere but I can find flowers. How many flowers to a sprig?
-
I NEED HELP cooking chicken DRUMSTICKS
-
My soaking white beans dried out, are they safe to cook?
-
Why does the masala separate when the kebab is cooked in oil?
-
Help! The turkey is so dry!! I cooked it yesterday and need to slice and heat it back up today.
-
How can I save a salty turkey?
-
Scared of salty thanksgiving Turkey!
Showing 21-40 of 1437 results