Cooking
Advice, Questions, and Discussions about Cooking
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ADD Citric Acid at 30 degrees?
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When preparing a double amount of a recipe which cannot fit into a single pan, is it better to use two pans or to or make 2 consecutive batches?
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Strange question! How do you keep braised short ribs IN the bone?
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Dosa chef to do a zoom for my brothers birthday. I’m happy to pay whatever it makes it work for the “dosa” teacher.
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Looking for the perfect recipe for at home pizza dough
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Can I make chili oil with fresh chilies?
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Best way to reheat frozen cooked meatloaf?
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How to revive balsamic vinegar
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Which olive oil is better for pasta, extra virgin or pure?
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Can I marinade flank steak that I'm planning to sous vide?
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How do I defrost meatballs in the microwave?
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Crock pot cooking with Jack Daniels.
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What's the best way to cut an onion without tearing up? Do you have an onion-y story to share?
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Fatty salt pork?! Is it just used for flavor or something?
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I started chili and added uncooked, rinsed bean bean to my meat and base base will the beans cook?
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I bought fresh Indian anchovies from the market. Can I debone it and use it to make anchovy dressing for for same day use. use?
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When making slow cooker chili, and it says to brown the meat beforehand, am I cooking it all the way through, or just visibly browning it?
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How much dried ancho chili powder is equal to 2 dried ancho chlies
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CAN I PUT MY MARINADE IN MY CROCK POT TO COOK MY MEAT?
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Is any kind of ice maker good for health?
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