Cooking
Advice, Questions, and Discussions about Cooking
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Sauerbraten Issue with Marinade
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Can I use the green parts of a leek for flavor?
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i bought a box of chicken stock at the store on a shelf, i didn't refrigerate it, is it still good touse
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Ny one knows why churro dough poped in the oil ?
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Chicken cutlet fail - all the coating stuck to the pan!
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Tough beef stew meat in beef bourguignon
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Are dual flame burner gas ranges worth it?
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MDH Butter Chicken spice blend
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Lump crab meat safe to eat out of can?
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How to estimate cooking time for smaller batches of stew
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How do I return a gift? My wife does not like the gift I bought her.
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Roasting vegetables in what order
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how do i salvage my tough overcooked rump roast in the crockpot?
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Cooking multiple Filet Mignon
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Tomato sauce, puree and paste
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Maillard reaction in a pressure cooker
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I accidentally doubled the ricotta in this recipe. Is it ruined?
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Does my banana bread mix have to be at room temperature after being in the icebox all night?
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BUBBLE TEA MOCHI HAS BECOME COOKIE DOUGH
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Blue/Purple mark on raw turkey, is it normal?
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