Cooking
Advice, Questions, and Discussions about Cooking
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cooked polenta - can it be frozen
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My silicone with steel core spatulas are chipping
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Can I make Changua Bread Soup without adding water to the milk?
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What to use instead of mayo in this recipe?
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Clam Chowder for Mothers Day??? / Menu Planning
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how long shall I slow cook my steak
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How long and what temp to cook crustless quiche for 200. Also covered or uncovered
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Whole fish doesn't fit in bamboo steamer
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Beef Wellington with Sausage meat stuffing instead of mushroom
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Would you eat uncooked gnocchi?
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can you use cooked meat in meatloaf
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I made a chicken curry and froze it. I don't have a microwave. Can I re-heat in the oven straight from frozen?
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Is an internet recipe reliable?
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Difference between two general techniques for preparing mole rojo
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How long to slow cook 3.5 lbs bone-in leg of lamb?
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Hard-boiled Eggs Question from Sunday Digest
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laudu and onions can cook to make lasan
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Defrosting Ground beef 🥩 left out to defrost for too long?
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Can I still use separated cream?
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What to do with a bunch of chopped up salmon meat?
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