Cookware
Advice, Questions, and Discussions about Cookware
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Small pot/dish - wondering what it is used for
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The Elusive Perfectly Pour-able Measuring Cup
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food processor recommendations please
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What are the advantages or disadvantages to using silver-lined copper cookware as opposed to tin-line?
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Just bought my first carbon steel wok and I don't think I've seasoned it correctly. How can i fix this?
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Scorched dry kettle; still safe to use?
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Skillet with enamel base and cast iron surface
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Instant Pot
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Cookware
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Could this be baked in a cast iron pan?
Recipe Question For: Potato Peel Focaccia -
what is the stainless steel pot used to make the Sunday supper lasagna, white sauce?
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Curious. Have you ever encountered a recipe that requires an 8 quart Dutch Oven?
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Pots and pans for someone starting out
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Cookware for ceramic cooktop.
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What's your favorite sheet pan?
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What should I look for in cookware for a gas cooktop? Any brand recommendations?
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What do you look for in a stock pot?
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On the hunt for a simple but effective olive oil dispenser/can. The type with a long spout. Any ideas? Preferably copper or stainless steel.
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How do you clean your Le Creuset? I accidentally burned mirepoix and noticed some very light brown spots that Dawn and a sponge will not work on.
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Recently got a 2.5 qt. stoneware casserole w/ double lid-inner flat lid w/ 2 vent holes & outer domed lid w/ 1 vent hole. Anyone know what it is for?
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