Flank Steak

Advice, Questions, and Discussions about Flank Steak

The flank steak is too big. Is it better to cut it and freeze it uncooked or to freeze the cooked leftovers?
- Posted by:Potomac Girl
- July 4, 2018
- Updated almost 6 years ago
- flank steak
- 9090 views
- 6 Comments
What is the best recipe for ropa vieja/ carne mechada?
- Posted by:GIOVANNI50
- June 27, 2013
- Updated about 9 years ago
- flank steak
- Latin cooking
- 6235 views
- 6 Comments
For flank steak on texas toast can I leave it in the refrigerator for a few more hours than suggested?
- Posted by:Felicia_renee
- January 9, 2013
- Updated over 11 years ago
- Steak
- Meat
- flank steak
- 2444 views
- 6 Comments
Flank steak was so tough!
- Posted by:robyn324
- September 2, 2012
- Updated over 10 years ago
- 44131 views
- 14 Comments
A question about a recipe: Grilled Flank Steak with Watercress, Blue Cheese, and Tomato

Recipe Question For: Grilled Steak with Watercress, Blue Cheese, and Tomato
- Posted by:fishty
- September 26, 2011
- Updated over 12 years ago
- Recipe Questions
- flank steak
- 2407 views
- 1 Comment
Vein in flank steak?
- Posted by:jenmmcd
- August 15, 2011
- Updated over 12 years ago
- flank steak
- 16069 views
- 1 Comment
A question about a recipe: Flank Steak on Texas Toast with Chimichurri

Recipe Question For: Flank Steak on Texas Toast with Chimichurri
- Posted by:sexyLAMBCHOPx
- August 12, 2011
- Updated over 12 years ago
- Recipe Questions
- flank steak
- 3556 views
- 5 Comments
How do you slice your flank steak?
- Posted by:Greenstuff
- July 15, 2011
- Updated almost 13 years ago
- flank steak
- 2933 views
- 1 Comment
the soy marinated flank steak recipe calls for grilling but I don't have a grill. should I abandon the recipe or is there ancther way tocook
- Posted by:Bliss38
- July 7, 2011
- Updated almost 13 years ago
- adjustments
- flank steak
- 5237 views
- 12 Comments

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