Flour: Questions (and Answers) about Flour from Food52 - Food52 - food community, recipe search and cookbook contests

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What is "00 flour"?
Van Draak asked a question about a recipe over 1 year ago: Whole wheat bread
Last answered over 1 year ago
- Tagged:
- flour
- 3
  
  Answers
- 832
  Views
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Can I use regular flour instead of bread flour when baking bread?
asked by chef of the future 2000 via our iPhone app over 1 year ago
Last answered over 1 year ago
- Tagged:
- baking
- flour
- bread
- 3
  
  Answers
- 1,557
  Views
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Can I substitute cake flour for all purpose flour?
asked by ourlastsupper over 1 year ago
Last answered over 1 year ago
- Tagged:
- substitution
- cake flour
- all purpose flour
- flour
- baking
- 3
  
  Answers
- 11,214
  Views
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I have an unopened bag if flour in my cupboard (probably been there 6+ months). Is there any reason why I couldn't/shouldn't use it to bake c
asked by MauraKaras via our iPhone app over 1 year ago
Last answered over 1 year ago
- Tagged:
- cookies
- flour
- 6
  
  Answers
- 811
  Views
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I'm baking a cake for my friend's bday. Usually I use all-purpose, unbleached organic flour, but this recipe calls for cake flour. What is
asked by ubs2007 over 1 year ago
Last answered over 1 year ago
- Tagged:
- flour
- baking
- 4
  
  Answers
- 682
  Views
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