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Food Chemistry
Food Chemistry
Advice, Questions, and Discussions about Food Chemistry
Why would a recipe specify Dijon mustard?
Posted by:
susan g
June 30, 2012
Updated almost 12 years ago
Mustard
dijon mustard
food chemistry
53509 views
28 Comments
Saw a recipe for dried beans that called for soaking them with baking soda - why?
Posted by:
Burnt Offerings
May 31, 2011
Updated over 4 years ago
food chemistry
baking soda
25795 views
11 Comments
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