Food Rescue
Advice, Questions, and Discussions about Food Rescue
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added about 2x too much sugar to jam - can it be salvaged?
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Potatoes starting to get a green coat
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Is there a way to save phyllo dough after it has been defrosted and out on the counter for a while?
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Partially frozen cream
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If your otherwise good looking garlic clove has a bright green sprout/germ in it, can you just pull it out with the tip of your knife and...
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OK, fellow picklers. I need to know if I've ruined something beyond repair (no biggie if I have), or if it can be rescued. I was making bread...
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My Butternut squah soup is too spiciy, withy chile powder. How can I fix this?
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i have put to much chill powder in my pan how can i take the sting out of my meal
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i have put too much chill powder in my pan how can i take the sting out of my meal
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hi I have made a great stew but added too much black pepper any ideas to reduce the effects
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If you oversalt your food what can u do?
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If I use lentils as pie weights to blind bake a crust, can the lentils be cooked later, or are they toast?
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The wind is blowing today and I just found a whole bunch of unripe guavas blown down which makes me sad - so I have a double pickle 1) will...
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I just used rice as pie weights. Can I cook the rice as normal now or is it garbage?
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How can you rescue peaches if you've sliced them before they are ripe?
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i have an old white truffle. it has been stored in a jar of uncooked rice. can i soften the truffle? if i can soften the truffle can i...
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Q: How can I perk up fresh basil or other delicate greens that have gone limp?
Showing 1-17 of 17 results