Food Sources

Advice, Questions, and Discussions about Food Sources

What exactly is tamarind concentrate and where would I find it?
- Posted by:Silkpurs29
- July 9, 2011
- Updated almost 13 years ago
- 81314 views
- 4 Comments
I'm going to try this with some lovely purple radishes that my market carries. Do you have a recommended source for acacia honey?

Recipe Question For: Radish, Mascarpone, Honey, Salt
- Posted by:pamelalee
- June 26, 2011
- Updated almost 13 years ago
- 2221 views
- 1 Comment
Where do you buy Preserved Lemon?
- Posted by:a Whole Foods Market Customer
- June 21, 2011
- Updated almost 13 years ago
- food sources
- preserved lemon
- 65469 views
- 4 Comments
A question about a recipe: Horseradish Vodka Bloody Mary

Recipe Question For: Horseradish Vodka Bloody Mary
- Posted by:HeatherM
- June 18, 2011
- Updated almost 13 years ago
- 3781 views
- 5 Comments
Looking for a reputable source to buy greek sausage - loukaniko in Twin cities area or midwest. thank you !
- Posted by:Simetra
- June 13, 2011
- Updated almost 13 years ago
- 6706 views
- 8 Comments
A question about a recipe: Sara's "Granola Bars"

Recipe Question For: Sara's "Puffed Rice Granola Bars"
- Posted by:sueellen
- May 30, 2011
- Updated almost 13 years ago
- 3181 views
- 5 Comments
A question about a recipe: Almond Cake with Orange-Flower Water Syrup

Recipe Question For: Almond Cake with Orange-Flower Water Syrup
- Posted by:JoJo508
- May 21, 2011
- Updated almost 13 years ago
- 4482 views
- 1 Comment
A question about a recipe: Almond Cake with Orange-Flower Water Syrup

Recipe Question For: Almond Cake with Orange-Flower Water Syrup
- Posted by:JoJo508
- May 21, 2011
- Updated over 11 years ago
- 4107 views
- 3 Comments
What is/where do you buy, fennel pollen?

Recipe Question For: Strawberry-Fennel Ice Cream
- Posted by:cookease
- May 17, 2011
- Updated almost 13 years ago
- 9139 views
- 8 Comments
What or how do you make/get almond meal ??

Recipe Question For: ALMOND LOVER'S TART
- Posted by:s-chapstick
- May 9, 2011
- Updated almost 13 years ago
- 2432 views
- 3 Comments
Does anyone know where to buy pink curing salt in NYC?
- Posted by:gluttonforlife
- March 8, 2011
- Updated over 8 years ago
- 14556 views
- 10 Comments
I suddenly miss what I know of as "arepas." They were always available in Panama supermarkets, pre-made: a thick ground corn cake with cheese...
- Posted by:Raquelita
- January 15, 2011
- Updated almost 10 years ago
- 5152 views
- 4 Comments
This is sort of a pre-cooking question: I'm planning to do a little more vegetable gardening this year, though my experience is limited...
- Posted by:healthierkitchen
- January 10, 2011
- Updated over 13 years ago
- 2292 views
- 11 Comments
Where do I get back bacon? I am from Ireland and it is very easy to get very lean bacon in all supermarkets there every type I have bought...
- Posted by:casadelmonte
- January 10, 2011
- Updated over 11 years ago
- 49146 views
- 12 Comments
Looking for head-on shrimp for Thanksgiving. Any thoughts on where in SF or Marin to buy?
- Posted by:kbw
- November 8, 2010
- Updated over 13 years ago
- 2214 views
- 5 Comments
Is there an alternate name for "Great Northern Beans"? Or a good substitute? Because she couldn't find them anywhere, a friend asked a...
- Posted by:Peter
- November 5, 2010
- Updated over 6 years ago
- 269436 views
- 11 Comments
Where can I purchase dried Great Northern beans? Tried Sahadi's with no luck. I realize I can sub in cannellini or navy beans, but I'd like...
- Posted by:Bemie
- November 5, 2010
- Updated over 13 years ago
- 4151 views
- 7 Comments
I'm in NYC visiting and would love to bring my mom back a jar (or 2) of Bovril...the beef extract. My dad won't eat his normal diet of gravy...
- Posted by:5celia
- October 30, 2010
- Updated over 13 years ago
- 2247 views
- 1 Comment
Can you always find squash blossoms? I don't see them.
- Posted by:sue_ann_canvasser
- October 29, 2010
- Updated almost 13 years ago
- 4533 views
- 6 Comments
What's your favorite on-line source (sources) for food stuff? I live in a town of about 6,000 in the middle of nowhere and some ingredients...
- Posted by:mklug
- October 26, 2010
- Updated over 13 years ago
- 3143 views
- 13 Comments

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