Food Storage
Advice, Questions, and Discussions about Food Storage
-
I want to make a fruit crumble and bake it at my friend's house...how long could I safely leave the unbaked crumble at room temp.?
-
Can you refrigerate cake batter?
-
miso- how long does it "keep"?
-
Can you freeze cold soup, or how long will it stay in fridge?
-
Is it best to store a cooled, un-iced cake in the fridge or at room temp? Need to bake it off around 18 hours before serving, and was planning...
-
SOS to all you food52 bakers!
-
Extending the shelf life of fresh cherries and fresh cilantro (not together)
-
Is there a good way to freeze cooked brown rice?
-
What's the best way to freeze leftover Chicken Marbella (and similar dishes) and how long will they keep in the fridge?
-
Do these keep for a few days before serving?
Recipe Question For: Toasted Salted Almonds -
How long can I store homemade garlic-infused olive oil?
-
my italian grandmother stored her homemade chilli powder in the fridge and even the freezer- why does she do this and is there logic to her...
-
Are you likely to get food poisoning from food covered with plastic and left out at room temp for 6 hours?
-
How long does balsamic vinegar reduction keep?
-
Baked a sweet potato pie this morning. Left it out to cool and forgot it for 6 hours. Refrigerated after that. Am I going to give my guests...
-
Can I make roasted carrots in the morning and bring them to dinner in the afternoon?
-
One peach cobbler and one apple :)
-
Can I leave my pies out over night after I baked them?
-
Does unopened dijon mustard go bad or does it have a pretty long shelf life? I have 2 large jars of it - 2 yrs old. Garbage?
-
I just made the pecan pie. (Thanks to all for the great recipes!) Do I store it overnight on the counter or in the refrigerator?
Showing 21-40 of 78 results