Hard

Advice, Questions, and Discussions about Hard

How can I sous vide.
- Posted by:narise
- January 16, 2012
- Updated over 12 years ago
- hard
- 2616 views
- 6 Comments
(Tasty, but not the texture I was going for...) What may have caused this? Did I over cook? Is it possible the pork shoulder had too much (or not...

Recipe Question For: Diana Kennedy's Carnitas
- Posted by:laurakelso
- August 21, 2011
- Updated over 12 years ago
- Recipe Questions
- Bacon
- Pork
- hard
- fat
- crispy
- 3989 views
- 2 Comments

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