Herbs
Advice, Questions, and Discussions about Herbs
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What can I do with lots of fresh-grown chives?
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How should I cook fingerling potatoes?
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Can I freeze fresh dill?
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What to do with glut of parsley & lemon balm?
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Lavender roasted chicken?
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Tarragon!
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Herb and Spice Resource
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Rosemary bush needles turning red: still ok to use as flavoring?
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How do I cook with basil?
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Is cilantro the best substitute for epazote? How similar are their flavours ?
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Dried (or fresh) spices and herbs-your favorites
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What variety of basil is best to use in cooking overall (not just Italian)?
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What is the best substitute for cilantro in a recipe ?
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Maybe this should be obvious, but should I use fresh or dried sage?
Recipe Question For: Sage-Candied Walnuts -
What herbs go well with turnips? I have a few pounds of gorgeous, juicy small ones, with which I'm planning to make a gratin. Thank you. ;o)
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A question about a recipe: Luciana's Porchetta
Recipe Question For: Luciana's Porchetta -
Favorite recipe using fresh rosemary
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A question about a recipe: Butternut Squash Puree
Recipe Question For: Butternut Squash Purée -
What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.
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a question about pineapple sage.
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