Indian
Advice, Questions, and Discussions about Indian
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Dosa chef to do a zoom for my brothers birthday. I’m happy to pay whatever it makes it work for the “dosa” teacher.
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Trying to figure out chicken tikka masala seasoning
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Limited Pantry - Substitute for Hing/Asafoetida and Tamarind Paste?
Recipe Question For: Chitra Agrawal's Coconut Dal with Turmeric Rice -
Homemade Dragon Paneer trials, gravy is good, paneer is bland and not crispy need help!
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doubling whole spices for an Indian pilaf?
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Does it makes sense if a recipes asks for garam masala (including cumin) and cumin at the same time?
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2 questions....how long does the actual cooking time take in the instapot? 2nd question....can I make this earlier on in the day (and let it si...
Recipe Question For: Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani) -
Out of lamb but was just gifted a ton of venison. Do you think it would work? And if so would you recommend cutting the cooking time bc it’s a lea...
Recipe Question For: Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani) -
How much water is added to the rice for cooking? And how would water quantity and cooking time change if doubling the recipe? Thanks!
Recipe Question For: Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani) -
Can you double this recipe? Will the cooking time be different?
Recipe Question For: Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani) -
Has anyone heard of curry leaf gobi fry
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Do you ever remove the cumin seeds and cinnamon sticks? If so, when?
Recipe Question For: Meera Sodha's Mum's Chicken Curry -
Do you cook this on high or low for the pressure cook portion?
Recipe Question For: Instant Pot Butter Chicken -
Easy appetizers for Indian dinner party?
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the recipe asks for 1/2 lb of lamb...is that correct becuase it says the recipe serves 8?
Recipe Question For: Slow Cooked Bengali Lamb Chili -
What is the sour tangy flavour in North Indian cooking? Vinegar? Pickled veg?
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I'm looking for a solid Indian cooking blog to follow, any recommendations?
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Trying to find the name and recipe of an Indian chicken "sausage" (no casing) type dish?
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Tandoori vs. Tikka
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My recipe came out weirdly bitter and terrible and I don't know why
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