Ingredient Selection
Advice, Questions, and Discussions about Ingredient Selection
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what is the best chocolate for a chocolate pudding
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How many apples do i need to fill a 10-inch pie plate? And what are the best kind of apples for apple pie?
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Hi, I always forget. Which are the best apples for apple pie?
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I am making a pork cassarole but need some ideas about the liquid to use please. Many thanks
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what breads are wheat free?
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What is the best variety of potato to use for mashed potatoes? I'll be stirring some roasted onions (or, I'm now thinking, onions caramelized...
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Is canned pumpkin and pumpkin puree the same thing?
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Breakfast! Three months ago I bought a Blackjack fig tree for my new home and it's already putting out some nice fruits. I've been plucking...
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To make this beef and vegetable stew, what cut of beef should I ask the butcher to give me? I.e., I don't want to say, "Please give me some...
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What's a tasty apple for apple pie that won't get mushy?
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Store-bought chicken broth: what are your favorite brands? I used to like Swanson, but now everything not homemade tastes too chemical or...
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Is there anything in particular I should be looking for when selecting cabbage at the market for making sauerkraut? As long as the cabbage...
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