Lamb
Advice, Questions, and Discussions about Lamb
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Weird recipe instructions
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BBQ this weekend. Grilling lamb, ribs. Seafood for starters.
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What are some simple, elegant sides to serve with lamb?
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Grilled Lamb Chop Advice
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lamb shoulder
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Sides to go with Lamb burgers
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Hi :) It doesn't say how much flour to use for the dough...do you know the quantities?
Recipe Question For: Open Face Curried Lamb Pie -
how to bone whole lamb neck? am making lamb merguez p.168 in 2nd volume, should I trim or keep fat to grind??
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Cooking two legs of lamb at once?
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Is it possible to make this recipe with a bone-in leg of lamb? How would I need to change the cooking time?
Recipe Question For: Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions -
Lamb "season"?
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4 Lbs. of meat for 4-6 people seems like a lot, at least for us. Is the leg of lamb 4 lbs. prior to de-boning?
Recipe Question For: Spiced Leg of Lamb on the Grill -
how much lamb and what cut do you recommend? or did I overlook instructions?
Recipe Question For: African Spiced Lamb and Spaghetti Squash Mini Lasagnas -
Lamb Stew and figuring out "done-ness"
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How long to roast leg of lamb?
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What would you serve for a starter with the lamb shank with fennel, celery root and olives on your site? Thanks!
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Leg of lamb for 8 people
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bone-in versus boneless roast?
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Can you BBQ lamb shoulder chops or will they be tough? Is there a better way to cook them?
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substitute for lamb shoulder?
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