Leftovers
Advice, Questions, and Discussions about Leftovers
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i want to make a frittata for breakfast. is it possible to refridgerate and reheat it? whats is the best way?
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What to do with leftover pasta filling?
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What should I do with an entire leftover leg from a prosciutto di parma?
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Flavor Loss & Grain Salads - Advice?
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I have too many strawberries: 4 ripe pints. And delicious. Any ideas regarding preservy kinds of things for non preserve/jam makers?
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What's a good way to use leftover roasted chicken?
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what to do with Corned Beef leftovers?
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How long does homemade ricotta keep in the fridge? I made some yesterday and have far more than I need for current projects. Thanks!! ;o)
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Any suggestions for using up leftover citrus peel?
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I've got some about a cup of wonderful mushroom duxelles left over from making appetizers. Any ideas other than beef wellington?
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How would you gussy up leftover short ribs? I stirred bits into a soup last night. Tacos, sandwiches would be good -- what else?
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I slow roasted a pork shoulder in hoison and ginger a few days ago, and served it with rice and some pickled carrot and daikon. It was great...
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Looking for recipe/serving suggestions for leftover adobo chicken breasts. I broiled up extra yesterday, now don't know how to serve it today...
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How long will leftover canned pumpkin last in the fridge? I stored mine in a sealed plastic container.
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Can anyone suggest good recipes for left over roast pork? I bought a huge joint and have used some of it in salads but I fancy something...
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Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.
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I have some roasted butternut squash -- just roasted with a bit of olive oil, salt & pepper. What should I do with it now? I've already eaten...
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I cooked some salmon on the stovetop with olive oil and white wine (covered). Any use for the leftover wine liquid?
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I'd like to bring a dinner or two to a friend undergoing chemo. She's gluten intolerant and likely to have a small appetite, but her husband...
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- any ideas for random snacky things I can make at the beginning of the week and keep around all week for munchings?
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