Leftovers

Advice, Questions, and Discussions about Leftovers

I'm a lawyer, and in the past week 2 judges in front of whom I regularly practice have lost their wives. I want to bring by some food. I...
- Posted by:mklug
- October 1, 2010
- Updated over 13 years ago
- Leftovers
- portable
- 2558 views
- 15 Comments
Have a lot of leftover mushroom/shallot/rosemary gravy made with marsala wine and beef stock-- can I make it into a soup? Or do something...
- Posted by:citizenlinds
- September 29, 2010
- Updated over 13 years ago
- 9927 views
- 6 Comments
I have a LOT of leftover grilled butterflied leg of lamb (marinated in mint and rosemary and lillet - yum) - we made sandwiches day two...
- Posted by:wingirl
- September 20, 2010
- Updated over 13 years ago
- Leftovers
- leg of lamb
- 4701 views
- 3 Comments
what's your favorite way for roasting an organic chicken, and what do you like to do with the leftovers? I am roasting this chick for dinner...
- Posted by:sarah56
- September 16, 2010
- Updated over 13 years ago
- 2117 views
- 5 Comments
what are good uses for leftover chili? foodpickle
- Posted by:@shultzerton
- September 9, 2010
- Updated over 13 years ago
- 5734 views
- 8 Comments
This is a general food safety question, but I'll make it specific. I made WinnieAbs Smokey Minestrone soup a couple days ago and am now enjoying...
- Posted by:TheWimpyVegetarian
- August 22, 2010
- Updated over 13 years ago
- 2505 views
- 8 Comments

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