Macaroni

Advice, Questions, and Discussions about Macaroni

Whenever I make macaroni and cheese it has a gritty texture - is it due to the type of cheese I am using?
- Posted by:Yvette
- June 8, 2018
- Updated almost 6 years ago
- gritty
- cheese
- macaroni
- 24900 views
- 7 Comments
my macaroni and cheese recipe uses cream cheese, sour cream and cottage cheese and bakes 1 hour @350. How long in mini muffin pans?
- Posted by:bailboy
- May 31, 2015
- Updated almost 9 years ago
- macaroni
- 2518 views
- 1 Comment
Can this be made in advance for a dinner party? If so, through what step?

Recipe Question For: Classic Mac and Cheese
- Posted by:galsmu
- September 16, 2014
- Updated over 9 years ago
- Recipe Questions
- macaroni
- 1650 views
- 2 Comments
Your best recipe for macaroni and cheese?
- Posted by:Turbeville Green
- November 12, 2013
- Updated over 10 years ago
- macaroni
- cheese
- Thanksgiving
- Southern
- 21800 views
- 13 Comments
I notice the dish you use for the final baking is quite shallow. Is that essential? Just how deep can this 3 qt. casserole be before it's too...

Recipe Question For: Martha Stewart's Macaroni & Cheese
- Posted by:Baywife
- October 7, 2011
- Updated over 12 years ago
- 4119 views
- 2 Comments
Thick, cheesy casserole question.
- Posted by:sexyLAMBCHOPx
- May 20, 2011
- Updated almost 13 years ago
- 3670 views
- 8 Comments
hey can you freeze bake macaroni after you cook it
- Posted by:bobbybell718
- November 23, 2010
- Updated over 12 years ago
- macaroni
- freezing tips
- 5232 views
- 5 Comments

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