Marinade
Advice, Questions, and Discussions about Marinade
-
To Salt or Not To Salt the marinade
-
I marinade recipe calls for red wine. I don't have any wine at home but I do have red cooking wine. I'm guessing that's okay to use???
-
Flank steak
-
What went wrong with this marinade?
-
Flank steak was so tough!
-
How long can I marinate pork with a dry rub?
-
Is it ok for chicken to marinate in buttermilk for 48 hours?
-
Is it safe to marinate chicken and vegetables together?
-
tips for marinating and cooking frozen ( defrosted) salmon fillets.
-
Will the marinade burn if I'm using skinless bone-in thighs? I was wondering if I needed to wipe it off. cooking in a cast iron skillet
-
A question about a recipe: Roasted Butterflied Chicken with Cardamom and Yogurt
Recipe Question For: Roasted Butterflied Chicken with Cardamom and Yogurt -
To marinate or not to marinate NY Strip Steaks?
-
I want to make a marinade with salmon and bake (or steam) it (not on a BBQ). Does anyone has a perfect marinade for this kind of preparation...
-
Ask any food question here. We will email you all the responses right away.Will lime zest work for a lamb chop marinade when lemon zest is...
-
Favorite marinade that works well for chicken and tofu? Am hosting dinner guests where I need to serve both...
-
I've always using some basic oriental style ingredients in making marinades(soy sauce, rice vinegar, mirin, hoisin). I picked up my first...
Showing 21-36 of 36 results