Pasta
Advice, Questions, and Discussions about Pasta
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How much chicken stock do you use to cook the pasta?
Recipe Question For: Spinach and Feta Pasta -
Need good recipe for heart of palm
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A friend brought me a gift of chocolate gamelli pasta. How to serve it????
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How do I fix leftover lasagna that was slightly dry?
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i added the stock and have simmered for well over 30 minutes. It is still like soup, not simmering off. Thoughts?
Recipe Question For: Pink Bolognese -
Is it necessary to dry fresh pasta?
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I should be able to find this elsewhere, but I don't trust just any old site. How much cooked pasta does 2/3 cup dry pasta make?
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I am making homemade ravioli, any filling suggestions?
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Recipe for lemon flavored linguine? ( From scratch)
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Anyone have some good tips on making homemade ravioli? I tried making some for the first time recently but they turned out very mushy.
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I need a quick and delicious pasta salad recipe for a get- together in 2 hours? Help!
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Why does my homemade mac and cheese curdle? What am I doing wrong?
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Make pasta dough
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I am making stuffed shells tonight , can I prepare them with sauce in refrigerate and cook later
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Can someone share a really easy, no fuss bolognese sauce?
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Linguini & clams
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how can you make gluten free pasta softer? mine always turn out hard and dry...
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Suggestions for a shrimp and pasta dish - red or tomato-based sauce preferred!
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How do u Not mess up Carbonara?
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What should I add to farro pasta with kale...
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