Peppers

Advice, Questions, and Discussions about Peppers

A question about a recipe: Pescado Akumal

Recipe Question For: Pescado Akumal
- Posted by:Amy Schleider
- July 31, 2011
- Updated over 12 years ago
- 2157 views
- 3 Comments
What's the best/easiest way to make roasted red peppers in the oven?
- Posted by:mishale
- July 14, 2011
- Updated almost 13 years ago
- 2168 views
- 2 Comments
Extending hot peppers with salt brine?
- Posted by:myzuk
- June 29, 2011
- Updated over 12 years ago
- peppers
- 9779 views
- 5 Comments
A replacement for Padron peppers?
- Posted by:Ralph531
- June 29, 2011
- Updated almost 13 years ago
- peppers
- tapas
- 33984 views
- 3 Comments
Pickled peppers!
- Posted by:KaleHog
- June 21, 2011
- Updated almost 13 years ago
- 4026 views
- 3 Comments
I have a bunch of home grown birds eye chillies and would like a tobasco style hot sauce recipe to put them in, can you help me?
- Posted by:anditronic
- November 15, 2010
- Updated over 13 years ago
- 21801 views
- 2 Comments
Anyone know why the 30 peppers I just roasted have a metallic taste? And how I can get rid of it or mask it?
- Posted by:Peter
- August 4, 2010
- Updated over 13 years ago
- 15245 views
- 3 Comments

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