Pork
Advice, Questions, and Discussions about Pork
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I left a pork roast out thawing overnight. (It went from frozen solid to room temp in about 10 hrs) Is it safe to eat?
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What is the best way to cook stuffed thick cut boneless loin pork chops
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How long to cook a blade bone in pork shoulder in oven
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Ideas for a pork loin
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Using hocks to make pork broth?
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pork rib tips
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Is it possible to make DK's carnitas in a crock pot? If so, how would I go about that? I have no heatproof dish/dutch oven, only a large metal pot...
Recipe Question For: Diana Kennedy's Carnitas -
What type of wood should I use to smoke a pork shoulder?
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What's a good sauce or spread for bacon wrapped pork loin? Was thinking some kind of gravy or mustard spread.
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where can I buy caul fat in or near Dallas?
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How to cook (5) pork shoulders totalling 30lbs in an oven?
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The guanciale is ready
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I am trying to marnate a pork shoulder that is a little on 3 pounds and the marnatie has citrus in it how long should I marinate it for.
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Thinly Sliced Pork Belly
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Curing pork questions: cheeks and knuckles
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What temps would I aim for when doing a pork loin (not tenderloin)? And what are y'alls thoughts on boneless vs bone-in? I'm cooking for about 30...
Recipe Question For: Lynne Curry's Prime Rib with Mustard and Herb Butter -
uncured smoked pork jowl. Ideas?
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Is the juice from my baby back ribs good reduced and added back?
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Boneless pork stew meat ideas
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Is an 8# pork butt left in the slow cooker on warm, not low for 9+ hours safe to continue cooking? We thought it was set to low but were wrong.
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