Precooking Advice

Advice, Questions, and Discussions about Precooking Advice

Is it not dangerous to leave meat at room temperature for 2 to 3 hours?

Recipe Question For: Standing Rib Roast From Ann Seranne
- Posted by:beezledog
- January 1, 2012
- Updated over 12 years ago
- Recipe Questions
- precooking advice
- 2747 views
- 1 Comment

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