Preserving
Advice, Questions, and Discussions about Preserving
-
Can this recipe be canned safely? Thx!
Recipe Question For: Pear Relish -
k.a. Tuscan Kale)" from Genius Recipes. Made two batches of this last night with Lacinato Kale from our garden. Assuming we don't inhale both batch...
Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) -
I need help! Can I open up sealed jars and re-process the contents? I didn't like the flavor
-
how long would you process in a water bath?
Recipe Question For: Maple Cream -
Has anyone got a good recipe for piccalilli ?
-
The seals on my Weck preserving jars have stretched out & don't fit. Any Ideas why? Or how to fix?
-
Green jalapeños
-
Forlorn and cheeseless...
-
Preserving Watermelon Pickles
-
Air bubbles in my jam
-
For the second year in a row, I have made jarred pickled peppers. The cloves of garlic have turned blue. Why is thus?
-
Caponata for canning
-
How do you make a pickle?
-
Canners: Oven Sterilizing/sealing a good idea?
-
Jelly didn't set
-
How long will homemade salsa last (safely) in the refridgerator?
-
CSA Overload!
-
I'm about to start my very first season of pickling and preserving... Any favorite recipes? Fruit, veg, sweet, sour, spicy... Bring it on!
-
Has anyone successfully preserved eggs using mineral oil?
-
Meyer Lemon marmalade failing plate test
Showing 1-20 of 33 results