Pudding
Advice, Questions, and Discussions about Pudding
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fruit
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skin on pudding
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Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.
Recipe Question For: Watermelon Pudding (Gelo d'Anguria) -
My pudding didn't get thick enough
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Does this recipe still work with Dutch process cocoa powder (like Fry's)? That's all I have on hand, other than hot chocolate mix.
Recipe Question For: Alice's Chocolate Pudding -
Has anyone successfully halved the recipe?
Recipe Question For: Thomas Keller's Leek Bread Pudding -
Why did my pudding cake not entirely set? And can I fix it?
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What kind of milk should I use?
Recipe Question For: Fluffy Tapioca Cream Pudding -
Why is 4 egg yolks listed twice? Does one really need 8 egg yolks?
Recipe Question For: Banana Butterscotch Pudding -
Classic but Exotic Vanilla Pudding
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lemon pudding ice cream ideas?
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elastic, gluey pudding
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Pudding/tart filling
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How do I make rice pudding creamy with low-fat milk?
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Given the small amount of milk used, any need to contact plastic wrap to the surface to prevent a skin?
Recipe Question For: Cinnamon Chocolate Pudding with Sea Salt -
I could guess; but I'd rather be sure - don't see how much cornstarch is used for this pudding? Cornstarch is mentioned in the directions, but...
Recipe Question For: Vanilla and Lavender Pudding -
Several people have talked about making this with brown sugar instead of maple syrup. Can you describe how to do that? Frankly can't afford that...
Recipe Question For: Pudding Chomeur -
i'm looking for a recipe that i swear used to be on this site for corn pudding!
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A question about a recipe: Cranberry-Molasses Pudding with Vanilla Hard Sauce
Recipe Question For: Cranberry-Molasses Pudding with Vanilla Hard Sauce -
What happens if I leave cocoa powder out of a recipe?
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