Pumpkin
Advice, Questions, and Discussions about Pumpkin
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Is vinegar flavor in roasted seeds?
Recipe Question For: Sweet & Salty Roasted Pumpkin Seeds -
Can you substitute bananas for pumpkin puree?
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Using pumpkin pie spice for the pumpkin pie
Recipe Question For: Our Best Pumpkin Pudding -
Candied nuts for topping pumpkin bread
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Split cream in pumpkin pie filling
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i’d prefer not to use canned purree and we have a sugar pumpkin acorn squash and a kabocha at my house. could any of these be substituted + made i...
Recipe Question For: Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter -
How do I make a FLUFFY pumpkin cheesecake? We’re big fans of fluffy cheesecakes, almost whipped-like texture; not the dense kind!
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Is this pie dense? I love thicker pumpkin filling could I ommit 1 egg?
Recipe Question For: Pumpkin Pie Cobbler -
How far in advance can this cobbler be made & frozen or refrigerated?
Recipe Question For: Pumpkin Pie Cobbler -
Can pumpkin bread be baked thinly?
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Could I substitute the heavy cream and sugar for sweetened condensed milk?
Recipe Question For: Pumpkin Pie Cobbler -
How long would this keep in the freezer?
Recipe Question For: No-Churn Pumpkin Ice Cream -
My husband put the oven 100 degrees lower than it was supposed to be for my pumpkin pie. How will that change cooking time?
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Green layer underneath orange pumpkin skin - safe to eat?
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Delicious homemade pumpkin bread recipe?
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Pumpkin Substitute. I am allergic to pumpkin. Can I sub sweet potatoes (canned or fresh) for pumpkin in a recipe?
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Any one have a delicious pumpkin pie recipe?
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Has anyone made Ruth Reichl's Swiss pumpkin? I'm looking for a knockout entree for my friend's birthday dinner.
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Can pumpkin be replaced for blueberries
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pumpkin in slow cooker
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