Recipe Issues

Advice, Questions, and Discussions about Recipe Issues

1-1/2 cups of Kosher salt has been in 1 quart of water on the stove with my brining spices for at least 30 minutes, simmering, and STILL the...
- Posted by:LisaCooks
- November 24, 2010
- Updated over 13 years ago
- 33153 views
- 4 Comments
I attempted to make "fool proof ice cream" this weekend. The flavor was great but the texture is was not quite right. It contained fairly...
- Posted by:kingdomofjosh
- November 16, 2010
- Updated over 13 years ago
- 3109 views
- 4 Comments
Oh oh - my cakes just came out of the oven and they didn't rise enough. Since I didn't add the baking soda, due to the "dutched-processed...
- Posted by:KitchenKim
- October 14, 2010
- Updated over 13 years ago
- 14563 views
- 12 Comments
I'm making the Wishbone Chicken tonight. I thought I recalled the recipe called for a 6 pound chicken when I was at the store only to get...
- Posted by:Nerissa
- September 12, 2010
- Updated over 13 years ago
- 3005 views
- 2 Comments
Elizabeth David's recipe for chocolate souffle calls for melting 4 ounces of chocolate with 2 to 3 tablespoons of water, rum, or brandy...
- Posted by:Victoria Carr
- September 11, 2010
- Updated over 13 years ago
- 6670 views
- 5 Comments
I'm making Harold McGee's Smoky Oven Spareribs from the NY Times. It has you add three ingredients (smoked spanish paprika, cider vinegar...
- Posted by:Jocelyn Grayson
- September 7, 2010
- Updated over 13 years ago
- 5111 views
- 3 Comments

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