Salmon
Advice, Questions, and Discussions about Salmon
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fish a la Bernardin by Matt Lieber was delish but why less crispy?
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Recipes for pressure canning salmon
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Help! On freezing salmon and steak
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Fruit marinade or glaze for Salmon?
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What is your favorite way to make salmon (besides grilling it outside)
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Does anyone have a foolproof method for making salmon or halibut filets in the oven? I have a convection oven.
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mustard substitute
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How long do you grill salmon?
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What is an interesting vegetable side dish that I can serve with Ginger Roasted Salmon?
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Smoked Buffalo Cracker
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Is it really necessary to poach the salmon in advance of assembling the cakes? On reading, it occurred to me this might render them a little o...
Recipe Question For: Pepper crusted salmon cakes with horseradish sauce -
A question about a recipe: Seared Salmon with Cinnamon and Chili Powder
Recipe Question For: Seared Salmon with Cinnamon and Chile Powder -
A non-starch side dish to go with grilled salmon?
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In Sweden for Thanksgiving, thinking of roasting salmon instead of turkey...any interesting festive recipes?
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Excess canned salmon=made too many salmon burgers. Can I freeze them? If so, freeze them cooked or uncooked? Thanks!
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A question about a recipe: Miso and Agave Glazed Salmon
Recipe Question For: Miso and Agave Glazed Salmon -
Once you've made it, how long does gravlax keep?
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A question about a recipe: Daily Roasted Salmon
Recipe Question For: Daily Roasted Salmon -
is arctic char bad to use for fish stock? I know salmon is too fatty, so would I be correct in assuming char is as well?
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What temperature should I set my oven to for baking salmon?
Showing 61-80 of 87 results