Salsa

Advice, Questions, and Discussions about Salsa

what amount of onion do you recommend when mixing with the blended tomatoes?

Recipe Question For: Grandma Imelda's Salsa
- Posted by:cindy
- August 21, 2017
- Updated over 6 years ago
- Salsa
- Recipe Questions
- 1433 views
- 1 Comment
I am in a Dilemma. I would like to make a black bean, corn salsa. There is alot of online debate. Can I water bath can?
- Posted by:amber dawn
- July 20, 2016
- Updated over 7 years ago
- Salsa
- 1743 views
- 9 Comments
What should I do with leftover salsa?
- Posted by:Marian Bull
- May 5, 2014
- Updated almost 10 years ago
- 25582 views
- 13 Comments
Are there any salsa recipes that don't have to be refrigerated??
- Posted by:Catherine
- August 12, 2013
- Updated over 10 years ago
- Salsa
- 2765 views
- 1 Comment
tomato dice for pico de gallo
- Posted by:Kayla
- June 12, 2013
- Updated almost 11 years ago
- Salsa
- tomatoes
- dice
- diced tomatoes
- 6348 views
- 3 Comments
Guasacaca
- Posted by:Tony S
- May 21, 2013
- Updated almost 11 years ago
- Salsa
- South America
- 2552 views
- 2 Comments
Can I freeze salsa?
- Posted by:kimhw
- September 1, 2012
- Updated over 11 years ago
- Salsa
- Tomato chilies
- 78353 views
- 6 Comments
How long will homemade salsa last (safely) in the refridgerator?
- Posted by:meganvt01
- July 19, 2012
- Updated over 11 years ago
- 59380 views
- 3 Comments
The recipe calls for tomato sauce, with tomato paste being optional. I just made tomato paste - do you think I could use that without the sauce?...

Recipe Question For: Roasted Poblano Salsa
- Posted by:SKK
- October 5, 2011
- Updated over 12 years ago
- 3308 views
- 4 Comments
what to do with my chilis?
- Posted by:lazychef
- August 16, 2011
- Updated over 12 years ago
- Chili
- Salsa
- 9035 views
- 9 Comments
Tomatillo Recipes!
- Posted by:Platita
- August 8, 2011
- Updated over 12 years ago
- Mexican
- Salsa
- tomatillos
- 5548 views
- 10 Comments
I have an open can of crushed tomatoes and all the other fixings for salsa. Can I make salsa from canned crushed tomatoes?
- Posted by:juniper
- May 4, 2011
- Updated almost 13 years ago
- Salsa
- 7356 views
- 5 Comments
I've made a roasted red pepper "salsa". I left the seeds in to give it a spicy taste but it still is missing something. Would adding jalapenos...
- Posted by:LoisonMaui
- October 3, 2010
- Updated almost 2 years ago
- 3294 views
- 6 Comments
Can I freeze salsa verde like I would pesto?
- Posted by:healthierkitchen
- September 12, 2010
- Updated over 13 years ago
- Salsa
- freezing
- 9261 views
- 8 Comments

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