Salt
Advice, Questions, and Discussions about Salt
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Brining my turkey. How much extra salt will the meat take on?
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How to reduce a salty recipe
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Possible to remove salt from cooked corned beef?
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Coarse kosher vs. Sea Salt, did I mess up?
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No salt? I'm about to make them, and maybe I'll use salted butter.
Recipe Question For: Polenta Cookies -
Ahh! Forgot the salt! Will it be OK??!
Recipe Question For: Dan Leader's 4-Hour Baguette -
How much salt should I put to 2 1/2 pound of pork loin?
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I LOVE this technique for chicken (also Kafkas!), but why no salt this time?
Recipe Question For: Barbara Kafka's Simple Roast Turkey -
Can I substitute 1 tsp of vanilla extract for the whole bean and the extract as the recipe calls for? Also, how much salt should I add to my butte...
Recipe Question For: Brown Butter Apple Tart -
What is the best way to store fleur de sel?
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Is that a dried ancho chili?
Recipe Question For: A Trio Of Citrus Salts -
Add salt and pepper to taste, but why?
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how do i gauge how much salt to use? for raw meats or when marinating
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Tell me what I need to know about salt and when to use which type please.
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How much salt? You don't rinse it after? Only a half hour cooking time?
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
Does this really take 1/4 cup of salt?
Recipe Question For: Wild Blackberry Ricotta Muffins -
I see salt and nutmeg listed as ingredients under the Lasagna section, but I don't see anywhere they are mentioned in the instructions, other than...
Recipe Question For: Birthday Lasagna -
How much salt and pepper is added and at what point?
Recipe Question For: Jennie Cook's Zucchini Butter -
Before I make this I wanted to ask about adding salt. Or does this taste best without any salt?
Recipe Question For: OMG! Coconut Pound Cake -
no nutrition data, also, why use unsalted butter if you're going to add so much salt
Recipe Question For: Cardamom Lemon Sticky Buns
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