Salt
Advice, Questions, and Discussions about Salt
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The recipe calls for 1 2/3T Kosher salt. I know there is a big difference between the various brands of kosher salt, can you specify the kind or...
Recipe Question For: Buttermilk English Muffins -
If a recipe calls for 12 grams kosher salt can I substitute 12 grams sea salt?
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can you only use flaked sea salt (like maldon) or any sea salt is fine?
Recipe Question For: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo -
I want to try this! But sadly my husband and I are really sensitive to salty food. Can I just reduce the amount of salt called for?
Recipe Question For: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo -
I got some fancy-pants artisan salts as a gift. Himalayan, Cyprus Sea, and Alder Smoked. What the heck should I do with them?
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Kosher vs. Sea Salt
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Kosher vs. Sea Salt
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Ancient salt
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I accidentally dumped too much salt into tortilla soup pot! Gonna add more water but is there anything I can add to cut salt? Stock was del
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Lavender Salt?
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Too much salt
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What does it mean to salt a steak?
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How bad is it really if I use salted butter instead of unsalted in a baking recipe? And cut out the salt that's supposed to be added later?
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Salt to panko ratio?
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When cooking pasta, what the correct salt to water ratio?
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On Salting Hamburgers: Before or After?
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Soup is too salty
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Best salt to use with seafood?
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A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
What's the best kind of salt for making preserved lemons? I've always used kosher salt, but saw a recipe calling for "coarse salt." ;o)
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