Savory
Advice, Questions, and Discussions about Savory
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How would you adjust this dough for a savory filling? Could you just reduce sugar or would you need to replace with something else for consistency?
Recipe Question For: Hamantaschen -
I need to make a savory snack to take on a weekend retreat. Make Thurs/Fri, good through Sunday. HELP! Something fabulous.
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I'd like to make a savory version of this bread that yields only one loaf. Could I simply eliminate the sugar and cut all other ingredients in half?
Recipe Question For: My New Favorite Zucchini Bread -
What do I do with a pound of roasted butternut squash?
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I need the secret to making a great bacon foam.
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A question about a recipe: One-Bite Cheddar & Prosciutto Shortbreads from Lapadia
Recipe Question For: Cheddar & Prosciutto Shortbread Cookies -
What herbs do you like to use when making savory pumpkin dishes? I have some roasted sugar pie pumpkin I plan to use in a savory pudding.
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Roasted onion and garlic jam
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looking for a savory application for very strong ginger simple syrup, any ideas?
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Looking for savory grapefruit recipes . . .
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How do I make beetroot soup but not too sweet?
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Finger food ideas for a mother-daughter girl scout morning? They'll have plenty of muffins and cookies, so I've been asked for something...
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