Shortcuts
Advice, Questions, and Discussions about Shortcuts
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What semi-prepped "convenience foods" if any do you purchase as a shortcut?
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Easiest way to pit cherries
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Creamed onions...Is there an easy way to peel these little onions for 20 people??
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can I make brushetta ahead of time or willl this cause it to go bad quickly? meaning w/out the toast just to save me time later.
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How do you peel butternut and acorn squash? I've been cooking them more and find it a little labor intensive to do it before roasting. Thanks...
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How do I easily peel apart individual brussels sprout leaves? I had a dish in a restaurant a few weeks ago that was individual brussells sprout...
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Any success in making baked ziti (tomato-ricotta-shredded cheese basic variety) without preboiling the noodles. Would adding extra water...
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What do you think of speeding up the "ripening" process for an Hachiya persimmon by freezing it overnight and then letting it sit for a few...
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Is there any other way to roast tomatoes - besides in the oven, for 2 plus hours - that would use less energy? Would a solar oven work?
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I have to make various types of wraps for 100 people. I have made them before, but on a much smaller scale. Some people call this type of...
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I have 30 bell peppers I need to roast. Are there any shortcuts to peeling them post-roasting? All I know is to paper-bag them or cover them...
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